Starters & salads
Citrus Salad with Mint Vinaigrette
Store any remaining vinaigrette in the refrigerator for up to 2 weeks.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 3 oz
- lemon juice
- 1 oz
- fresh mint leaves
- 1 oz
- honey
- 2 tbsp
- Dijon mustard
- 0.5 tsp
- salt
- 1 tsp
- freshly ground black pepper
- 1 pinches
- arugula
- 10 oz
- feta cheese
- 4 oz
- pistachios
- 4 oz
- pomegranate arils/seeds
- 2 oz
- oranges
- 3
- grapefruit
- 1
- fresh mint leaves
- 10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 2,359.8 kJ
- Calories
- 564 kcal
- Fat
- 41 g
- Fibre
- 8 g
- Carbohydrates
- 43 g
Cooking instructions are available on the original Cookidoo® page.
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