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Sauces, dips & spreads · Savoury

Mushroom sauce

★ 3.9184 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
1 Total recipe

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Nutrition
High fibre
Difficulty
Easy

Ingredients

fresh flat-leaf parsley
2–3 sprigs
garlic
2 cloves
salted butter
1.4 oz
eschalots
3
white wine
1.8 oz
fresh shiitake mushrooms
8.8 oz
fresh portobello mushrooms
5.3 oz
Worcestershire sauce
2 tbsp
pouring (whipping) cream
8.8 oz
salt
salt
ground black pepper
ground black pepper
fresh chives
0.4 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16.4 g
Energy
4,954.7 kJ
Calories
1,184.2 kcal
Fat
124.6 g
Fibre
8 g
Carbohydrates
17.9 g

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