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Sauces, dips & spreads · Savoury

Mushroom sauce

★ 3.9184 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
1 Total recipe

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Nutrition
High fibre
Difficulty
Easy

Ingredients

fresh flat-leaf parsley
2–3 sprigs
garlic
2 cloves
salted butter
40 g
eschalots
3
white wine
50 g
fresh shiitake mushrooms
250 g
fresh portobello mushrooms
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt
salt
ground black pepper
ground black pepper
fresh chives
10 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16.4 g
Energy
4,954.7 kJ
Calories
1,184.2 kcal
Fat
124.6 g
Fibre
8 g
Carbohydrates
17.9 g

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