Sauces, dips & spreads · Savoury
Teriyaki sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 28 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 15 g
- garlic
- 1 cloves
- mirin
- 50 g
- water
- 200 g
- Vegetable stock paste
- 1 tsp
- soy sauce
- 100 g
- brown sugar
- 150 g
- cornflour
- 3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 261.8 mg
- Protein
- 0.2 g
- Energy
- 106.6 kJ
- Calories
- 25.4 kcal
- Fat
- 0 g
- Fibre
- 0 g
- Saturated fat
- 0 g
- Carbohydrates
- 6.3 g