Main courses · Vegetarian
Garlic mushrooms
Serve as a side with grilled meat or poultry, with scrambled eggs or with the Country-style chicken liver fritters (please refer to the recipe on Cookidoo®).
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh flat-leaf parsley
- 2 sprigs
- garlic
- 5 cloves
- brown onion
- 5.3 oz
- salted butter
- 1.4 oz
- olive oil
- 0.7 oz
- ground black pepper
- 0.5 tsp
- fresh brown mushrooms
- 1.8 lb
- salt
- 0.5 tsp
- bread
- bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.6 g
- Energy
- 834.7 kJ
- Calories
- 199.5 kcal
- Fat
- 14.3 g
- Fibre
- 4.7 g
- Carbohydrates
- 7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗