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Main courses · Vegetarian

Pan pizza

★ 3.813 ratings

You can make 2 smaller pizzas, which may result in a thinner base. Cooking times will vary.

TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
30 min
Total
30 min
Yield
4 portions

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Category
Main coursesVegetarian
Time
15–30 min
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
garlic
2 cloves
tomato
1
tomato paste
50 g
dried oregano
1 tsp
ground black pepper
2 pinches
salt
0.5 tsp
self-raising flour
340 g
lukewarm water
150 g
olive oil
20 g
mozzarella
200 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
21.5 g
Energy
2,341.4 kJ
Calories
559.6 kcal
Fat
22.3 g
Fibre
4.9 g
Carbohydrates
65.4 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, oven grill, ovenproof non-stick frying pan, rolling pin, serving plate, silicone bread mat, stove top
Collections
Meals in a Flash
Original tags
vegetarian, nut free, autumn, spring, summer, winter, everyday, party, Quick (<30m), Easy

Cooking instructions are available on the original Cookidoo® page.

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