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Baking · Sweet baking

Country Peach and Custard Pie

★ 4.531 ratings

Baking weights can be replaced with 16 oz dry beans.

TM5TM6TM7

Details

Difficulty: Advanced
Prep: 35 min
Active: 35 min
Cook: 110 min
Total: 110 min
Yield: 8 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Hard
Rating: Well rated

Ingredients

homemade pie crust: 1
peaches: 15 oz
decorative sugar: decorative sugar
heavy whipping cream: 10 oz
sugar: 5 oz
large eggs: 2
corn starch: 1 oz
vanilla extract: 1 tsp
unsalted butter: 2 oz
salt: 0.3 tsp
ground cinnamon: 0.3 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4 g
Energy: 1,761.5 kJ
Calories: 421 kcal
Fat: 27 g
Fibre: 1 g
Carbohydrates: 42 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Cuisines: American
Occasions: Party
Seasons: Summer
Equipment: baking weights, oven, parchment paper, wire rack
Collections: Pies
Original tags: American, Summer, Party

Cooking instructions are available on the original Cookidoo® page.

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