Baking · Sweet baking
Cherry Pie
Dough can be pushed into pie pan instead of rolling dough out.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- all-purpose flour
- 12 oz
- unsalted butter
- 8 oz
- chopped pecans
- 4 oz
- sugar
- 3 oz
- salt
- 1 pinches
- frozen cherries, pitted
- 1.9 lb
- sugar
- 5 oz
- orange liqueur
- 1 tbsp
- lemon juice
- 1 tbsp
- corn starch
- 4 tbsp
- vanilla bean
- 1
- egg white
- 1
- water
- 1 tbsp
- decorative sugar
- decorative sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.8 g
- Energy
- 2,728.4 kJ
- Calories
- 652.1 kcal
- Fat
- 34 g
- Fibre
- 5 g
- Carbohydrates
- 83 g
Cooking instructions are available on the original Cookidoo® page.
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