Starters & salads
Nectarine and Cherry Panzanella Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- bread
- 340 g
- extra virgin olive oil
- 28 g
- salt
- 0.5 tsp
- garlic
- 1 cloves
- extra virgin olive oil
- 71 g
- white vinegar
- 43 g
- sugar
- 1 pinches
- Dijon mustard
- 1 heaped tsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- fresh cherries
- 227 g
- arugula
- 0.5 packages
- nectarine
- 1
- Lebanese cucumber
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,451.8 kJ
- Calories
- 347 kcal
- Fat
- 19 g
- Fibre
- 3 g
- Carbohydrates
- 39 g