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Starters & salads

Thai Peanut Crunch Salad

★ 4.343 ratings

Prepare vegetables and herbs while noodles are cooking.

TM5TM6

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 30 min
Total: 30 min
Yield: 6 portions

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Category: Starters & salads
Time: 15–30 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

peanuts: 5 oz
fish sauce: 2 oz
soy sauce: 3 oz
rice vinegar: 2.5 oz
sesame oil: 1 tbsp
sugar: 1 tbsp
fresh ginger: 1 in.
freshly squeezed orange juice: 2 oz
freshly squeezed lime juice: 2 oz
water: 2.7 lb
dried rice noodles: 8 oz
Lebanese cucumber: 0.5
red bell pepper: 0.5
iceberg lettuce: 0.5
mangoes: 2
scallions: 4–6
cilantro: 1.5–2 bunches
fresh mint leaves: 15–20

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 13.4 g
Energy: 1,842.2 kJ
Calories: 440.3 kcal
Fat: 16.9 g
Fibre: 10.7 g
Carbohydrates: 66.4 g

Cookidoo® details

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Asian
Equipment: large serving bowl
Collections: Hearty Salads, Simple Ideas
Original tags: Asian, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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