Baking · Breads & rolls
Pumpkin Cinnamon Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 15 min
- Active
- 15 min
- Cook
- 220 min
- Total
- 220 min
- Yield
- 12 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- vegetable oil
- vegetable oil
- canned pumpkin purée
- 4 oz
- sour cream
- 4 oz
- unsalted butter
- 2.5 oz
- sugar
- 2.5 oz
- whole milk
- 2 oz
- large eggs
- 2
- bread flour
- 1.2 lb
- dried instant yeast
- 1 tbsp
- homemade pumpkin spice mix
- 1 tsp
- salt
- 1 tsp
- homemade pumpkin butter
- 12 oz
- chopped pecans
- 3.5 oz
- brown sugar
- 5 oz
- cream cheese
- 4 oz
- homemade pumpkin spice mix
- 0.5 tsp
- vanilla extract
- 0.5 tsp
- whole milk
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,820 kJ
- Calories
- 435 kcal
- Fat
- 18 g
- Fibre
- 3 g
- Carbohydrates
- 61 g