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Baking · Breads & rolls

Pumpkin Cinnamon Rolls

★ 4.750 ratings

To make your own Pumpkin Butter: search Cookidoo® for the recipe in our Pumpkin and Spice collection.

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Details

Difficulty
Advanced
Prep
15 min
Active
15 min
Cook
220 min
Total
220 min
Yield
12 pieces

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Hard
Rating
Well rated

Ingredients

MetricUS
vegetable oil
vegetable oil
canned pumpkin purée
4 oz
sour cream
4 oz
unsalted butter
2.5 oz
sugar
2.5 oz
whole milk
2 oz
large eggs
2
bread flour
1.2 lb
dried instant yeast
1 tbsp
homemade pumpkin spice mix
1 tsp
salt
1 tsp
homemade pumpkin butter
12 oz
chopped pecans
3.5 oz
brown sugar
5 oz
cream cheese
4 oz
homemade pumpkin spice mix
0.5 tsp
vanilla extract
0.5 tsp
whole milk
1 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9 g
Energy
1,820 kJ
Calories
435 kcal
Fat
18 g
Fibre
3 g
Carbohydrates
61 g

Cookidoo® details

Categories
Baking - sweet, Breads and rolls, Breakfast
Dish types
Bread
Meal types
Breakfast
Dietary
Vegetarian
Occasions
Halloween, BBQ, Party
Seasons
Autumn, Winter
Equipment
baking pan (approx. 9 in. x 13 in. x 2 in.), cling wrap, large bowl, oven, rolling pin, serving dish, thermomix® sensor
Collections
Pumpkin and Spice, Thermomix® Sensor Cakes and Quick Breads
Original tags
Vegetarian, Autumn, Halloween, Winter, BBQ, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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