Main courses · Vegetarian
Mushroom bolognaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- dried porcini mushrooms
- 20 g
- Parmesan cheese
- 40 g
- mixed vegetables
- 200 g
- garlic
- 1 cloves
- olive oil
- 40 g
- fresh mushrooms
- 400 g
- tomato paste
- 1 tbsp
- dry white wine
- 50 g
- tomatoes
- 400 g
- salt
- 1–1.5 tsp
- ground black pepper
- 0.5–1 tsp
- white sugar
- 1 tsp
- Vegetable stock paste
- 0.5 tsp
- water
- 100 g
- dried bay leaf
- 1
- fresh rosemary
- 1 sprigs
- dried oregano
- 1–1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,128.5 mg
- Protein
- 9.1 g
- Energy
- 918.4 kJ
- Calories
- 219.5 kcal
- Fat
- 13.7 g
- Fibre
- 5.8 g
- Saturated fat
- 3.5 g
- Carbohydrates
- 9.9 g