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Baking · Sweet baking

Pecan Pie Tarts

★ 4.860 ratings

Dough should not be overworked. If dough becomes soft, place in fridge (approx. 15 min.) until it can be handled easily again.

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Details

Difficulty
Medium
Prep
90 min
Active
90 min
Cook
145 min
Total
145 min
Yield
20 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
plain flour
4.9 oz
baking powder
0.5 tsp
fine sea salt
1 pinches
unsalted butter
2.5 oz
icing sugar
1.1 oz
egg yolks
2
whole milk
1 tbsp
pecan nuts
7.1 oz
soft dark brown sugar
2.1 oz
unsalted butter
2.1 oz
maple syrup
3.9 oz
large eggs
2
apricot jam
2–3 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2 g
Energy
778.2 kJ
Calories
186 kcal
Fat
13 g
Carbohydrates
17 g

Cookidoo® details

Categories
Baking - sweet
Health
Low Carb
Cuisines
American
Occasions
Party
Seasons
Autumn, Winter
Equipment
airtight container, cling film, cookie cutter (ø 6 cm), freezer, oven, pastry brush, refrigerator, rolling pin, tartlet tins
Collections
Charity Coffee Mornings, Holiday Feast
Original tags
American, Autumn, Winter, Gift, Party, Video, Weekend Project

Cooking instructions are available on the original Cookidoo® page.

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