Baking · Sweet baking
Pecan Pie Tarts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 90 min
- Active
- 90 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 20 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 4.9 oz
- baking powder
- 0.5 tsp
- fine sea salt
- 1 pinches
- unsalted butter
- 2.5 oz
- icing sugar
- 1.1 oz
- egg yolks
- 2
- whole milk
- 1 tbsp
- pecan nuts
- 7.1 oz
- soft dark brown sugar
- 2.1 oz
- unsalted butter
- 2.1 oz
- maple syrup
- 3.9 oz
- large eggs
- 2
- apricot jam
- 2–3 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 778 kJ
- Calories
- 186 kcal
- Fat
- 13 g
- Carbohydrates
- 17 g