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Baking · Sweet baking

Pecan Pie Tarts

★ 4.860 ratings

Dough should not be overworked. If dough becomes soft, place in fridge (approx. 15 min.) until it can be handled easily again.

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Details

Difficulty
Medium
Prep
90 min
Active
90 min
Cook
145 min
Total
145 min
Yield
20 pieces

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Category
BakingSweet baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
plain flour
140 g
baking powder
0.5 tsp
fine sea salt
1 pinches
unsalted butter
70 g
icing sugar
30 g
egg yolks
2
whole milk
1 tbsp
pecan nuts
200 g
soft dark brown sugar
60 g
unsalted butter
60 g
maple syrup
110 g
large eggs
2
apricot jam
2–3 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2 g
Energy
778.2 kJ
Calories
186 kcal
Fat
13 g
Carbohydrates
17 g

From the original recipe

Categories
Baking - sweet
Health
Low Carb
Cuisines
American
Occasions
Party
Seasons
Autumn, Winter
Equipment
airtight container, cling film, cookie cutter (ø 6 cm), freezer, oven, pastry brush, refrigerator, rolling pin, tartlet tins
Collections
Charity Coffee Mornings, Holiday Feast
Original tags
American, Autumn, Winter, Gift, Party, Video, Weekend Project

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