Main courses · Vegetarian
Artichoke Tart - Torta di carciofi
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 slices
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Parmesan cheese
- 100 g
- plain flour
- 200 g
- fine sea salt
- 1 pinches
- unsalted butter
- 100 g
- milk
- 50 g
- egg white
- 1
- onions
- 100 g
- garlic
- 2 cloves
- unsalted butter
- 30 g
- frozen spinach
- 100 g
- medium eggs
- 2
- egg yolks
- 2
- double cream
- 250 g
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- large black olives
- 100 g
- tinned artichoke hearts
- 480 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 625.5 mg
- Protein
- 13.4 g
- Energy
- 1,896.2 kJ
- Calories
- 453.2 kcal
- Fat
- 32.2 g
- Fibre
- 4.8 g
- Saturated fat
- 18.7 g
- Carbohydrates
- 29.9 g