Starters & salads
Ginger chicken and crunchy noodle salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- fresh ginger
- 3 cm
- soy sauce
- 2 tbsp
- caster sugar
- 30 g
- light olive oil
- 60 g
- sesame oil
- 1 tsp
- white wine vinegar
- 40 g
- fresh ginger
- 10 cm
- water
- 1.4 kg
- Chicken stock paste
- 2 tsp
- chicken tenderloins
- 500 g
- mixed salad greens
- 200–300 g
- spring onions/shallots
- 2–3
- carrot
- 1
- radishes
- 4–6
- oil
- oil
- fresh chow mein noodles
- 20–30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,159.7 mg
- Protein
- 32.5 g
- Energy
- 1,933.8 kJ
- Calories
- 462.2 kcal
- Fat
- 28.9 g
- Fibre
- 4.7 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 16.8 g