Main courses · Pasta & rice
Seafood Ravioli - Ravioli ai frutti di mare
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- fresh parsley
- 2 sprigs
- extra virgin olive oil
- 40 g
- garlic
- 1 cloves
- white fish fillets, skinless
- 150 g
- dry white wine
- 30 g
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- potatoes
- 150 g
- water
- water
- medium egg
- 1
- plain flour
- 300 g
- semolina
- 100 g
- medium eggs
- 4
- extra virgin olive oil
- 10 g
- fine sea salt
- 0.5 tsp
- extra virgin olive oil
- 30 g
- onions
- 50 g
- courgettes
- 100 g
- fresh thyme
- 2–3 sprigs
- cherry tomatoes
- 400 g
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- large raw prawns, peeled
- 100 g
- unsalted butter
- 50 g
- water
- water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.5 g
- Energy
- 1,778.2 kJ
- Calories
- 425 kcal
- Fat
- 19.9 g
- Carbohydrates
- 43 g