Baking · Savoury baking
Calzones with Marinara Sauce - Calzoni con salsa marinara
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Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 450 g
- dried instant yeast
- 2 tsp
- honey
- 20 g
- strong white bread flour
- 700 g
- fine sea salt
- 2 tsp
- olive oil
- olive oil
- olive oil
- 40 g
- onions
- 80 g
- garlic
- 1 cloves
- tinned whole peeled tomatoes
- 800 g
- white wine
- 100 g
- tomato purée
- 2 tbsp
- dried oregano
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- fresh parsley leaves
- 2 tbsp
- Scamorza cheese
- 70 g
- vintage Cheddar cheese
- 180 g
- pepperoni
- 75 g
- pitted black olives
- 60 g
- fine sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- cheese
- 200 g
- water
- water
- ricotta cheese
- 75 g
- fresh baby spinach
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 66 g
- Energy
- 6,063 kJ
- Calories
- 1,446 kcal
- Fat
- 62 g
- Carbohydrates
- 148 g