Baking · Savoury baking
Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
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Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 230 g
- dried instant yeast
- 1 tsp
- strong white bread flour
- 150 g
- plain flour
- 250 g
- fine sea salt
- 1 tsp
- sausages
- 150 g
- extra virgin olive oil
- 20 g
- ricotta cheese
- 180 g
- San Marzano tomatoes
- 100 g
- fresh basil
- 1 sprigs
- fine sea salt
- 0.3–0.5 tsp
- frying oil
- frying oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,950 kJ
- Calories
- 466 kcal
- Fat
- 30.5 g
- Carbohydrates
- 39.5 g