Baking · Breads & rolls
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
Filone is considered an ‘everyday’ bread in Italy - a simple yeast bread eaten at mealtimes. The name filoni comes from the Italian word for 'line' as the bread is shaped into a long stick. This recipe is for mini versions with the addition of green olives for an extra flavour dimension. You’ll need lots of flour when shaping this sticky dough into individual sticks before serving as an accompaniment to soup or salad.
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Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 10 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Hard
- Rating
- Well rated
- extra virgin olive oil
- 1.4 oz
- water
- 11 oz
- dried instant yeast
- 2 tsp
- sugar
- 1 tsp
- manitoba flour
- 11 oz
- plain flour
- 3.5 oz
- fine sea salt
- 0.4 oz
- pitted green olives
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 974.9 kJ
- Calories
- 233 kcal
- Fat
- 10 g
- Carbohydrates
- 33 g
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