Baking · Sweet baking
Pear and peach crumble
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- wholemeal plain flour
- 70 g
- plain flour
- 120 g
- light brown sugar
- 100 g
- unsalted butter
- 100 g
- baking powder
- 1 tsp
- rolled oats
- 50 g
- flaked almonds
- 50 g
- orange
- 1
- light brown sugar
- 30 g
- pears
- 600 g
- ground cinnamon
- 1 tsp
- canned peaches
- 410 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 62.1 mg
- Protein
- 7 g
- Energy
- 2,108.7 kJ
- Calories
- 504 kcal
- Fat
- 22.6 g
- Fibre
- 8 g
- Saturated fat
- 11.3 g
- Carbohydrates
- 63.2 g