Main courses · Meat & poultry
Tamales Verdes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 50 min
- Active
- 50 min
- Cook
- 175 min
- Total
- 175 min
- Yield
- 15 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- green tomatillos
- 1.3 lb
- white onions
- 4 oz
- jalapeño chilies
- 3 oz
- garlic
- 3 cloves
- salt
- 5 tsp
- water
- 5.3 lb
- chicken thighs, boneless and skinless
- 2 lb
- vegetable shortening
- 4.5 oz
- masa harina
- 1.1 lb
- baking powder
- 1 tbsp
- dried corn husks
- 15–30
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 1,209.2 kJ
- Calories
- 289 kcal
- Fat
- 13 g
- Fibre
- 3 g
- Carbohydrates
- 30 g