Main courses · Meat & poultry
Gorditas de Chicharrón
Garnish Gorditas de Chicharróne with crumbled cotija cheese, Mexican crema, shredded lettuce and/or chopped cilantro.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 12 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- green tomatillos
- 12 oz
- white onions
- 4 oz
- garlic
- 1 cloves
- dried 'chile de árbol' chilies
- 0.5 oz
- cilantro
- 4 sprigs
- salt
- 0.5 tsp
- water
- 1.5 lb
- masa harina
- 14 oz
- salt
- 1 tsp
- dried guajillo chilies
- 0.5 oz
- whole cloves
- 1
- allspice berry
- 1
- green tomatillos
- 12 oz
- white onions
- 2.5 oz
- garlic
- 2 cloves
- vegetable oil
- 0.5 oz
- fresh thyme
- 1 sprigs
- fresh marjoram
- 1 sprigs
- fresh oregano
- 1 sprigs
- water
- 7 oz
- salt
- 0.5 tsp
- chicharrones
- 8 oz
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,121.3 kJ
- Calories
- 268 kcal
- Fat
- 10 g
- Fibre
- 4 g
- Carbohydrates
- 32 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗