Soups
Pork Ball Soup With Cabbage
It is best to use pork shoulder loin with 30% fat and 70% lean meat.
TM31TM5TM6
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pork shoulder loin
- 7.1 oz
- cornflour (starch)
- 2 tbsp
- sesame oil
- 1 tsp
- egg white
- 1
- light soy sauce
- 1 tbsp
- salt
- 1 tsp
- white pepper powder
- 0.5 tsp
- Chinese cabbage
- 14 oz
- hot water
- 3.1 lb
- Tianjin preserved vegetables (tung choy)
- 1.1 oz
- chicken stock powder
- 0.5 tbsp
- fresh ginger
- 2 slices
- white pepper powder
- 0.5 tsp
- salt
- 1 pinches
- spring onion
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 523 kJ
- Calories
- 125 kcal
- Fat
- 8 g
- Fibre
- 1 g
- Carbohydrates
- 5 g
Cooking instructions are available on the original Cookidoo® page.
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