Main courses · Vegetarian
Spaghetti Muffins
For a heartier lunch: add 8 oz ground beef to the sauce with onions, place simmering basket onto mixing bowl lid and sauté 10 min/212°F//speed .
TM5TM6
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 pieces
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- non-stick cooking spray
- non-stick cooking spray
- Parmesan cheese
- 1 oz
- large eggs
- 2
- unsalted butter
- 2 oz
- water
- 2.5 lb
- salt
- 1.5 tsp
- spaghetti
- 8 oz
- yellow onions
- 2 oz
- extra virgin olive oil
- 0.5 oz
- tomato sauce
- 8 oz
- dried parsley
- 0.5 tsp
- dried oregano
- 0.3 tsp
- garlic powder
- 0.3 tsp
- onion powder
- 0.3 tsp
- salt
- 0.3 tsp
- mozzarella cheese
- 4 oz
- cottage cheese
- 6 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 711.3 kJ
- Calories
- 170 kcal
- Fat
- 9 g
- Fibre
- 3 g
- Carbohydrates
- 15 g
Cooking instructions are available on the original Cookidoo® page.
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