Main courses · Meat & poultry
Chicken Avocado Gorditas
Add a pinch of cumin and a squeeze of lime to the reserved chicken broth and serve later as a vegetable soup.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- masa harina
- 7 oz
- all-purpose flour
- 1 oz
- baking powder
- 1 tsp
- canola oil
- 1 oz
- water
- 9 oz
- salt
- 0.5 tsp
- water
- 2.2 lb
- carrot
- 1
- red new potatoes
- 3 oz
- leek
- 2 oz
- cilantro
- 3 sprigs
- chicken stock paste
- 4 tsp
- extra virgin olive oil
- 1 oz
- chicken
- 12 oz
- red onion
- 2 oz
- avocado
- 4–5 oz
- mayonnaise
- 1 oz
- salt
- 1 pinches
- freshly ground black pepper
- 1 pinches
- cotija cheese
- 8 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 2,004.1 kJ
- Calories
- 479 kcal
- Fat
- 22 g
- Fibre
- 6 g
- Carbohydrates
- 48 g
Cooking instructions are available on the original Cookidoo® page.
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