Main courses · Other mains
Egg Salad Sandwiches
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 10 pieces
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 14 oz
- large eggs
- 6
- green onions
- 1 oz
- mayonnaise
- 2 oz
- Dijon mustard
- 1 tsp
- salt
- 3 pinches
- ground pepper
- 3 pinches
- paprika
- 1 pinches
- fresh chives
- 1 tbsp
- white bread
- 10 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 289.7 mg
- Protein
- 8.3 g
- Energy
- 738.5 kJ
- Calories
- 176.5 kcal
- Fat
- 9.2 g
- Fibre
- 1.3 g
- Saturated fat
- 2.2 g
- Carbohydrates
- 14.7 g