Main courses · Other mains
Salad with Prosciutto, Arugula and Mozzarella
Garnish with pine nuts or pistachios for texture and crunch.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Difficulty
- Easy
- water
- 1.5 kg
- olive oil
- 99 g
- salt
- 2 tsp
- dried farfalle pasta
- 283 g
- balsamic vinegar
- 28 g
- ground black pepper
- 0.1 tsp
- arugula
- 99 g
- mozzarella
- 128 g
- prosciutto
- 85 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 2,317.9 kJ
- Calories
- 554 kcal
- Fat
- 32 g
- Fibre
- 1 g
- Carbohydrates
- 52 g
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