Desserts & sweets
Cinnamon Ice Cream with Port & Orange Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 670 min
- Total
- 670 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- milk
- 200 g
- double cream
- 300 g
- caster sugar
- 100 g
- honey
- 100 g
- egg yolks
- 6
- orange
- 1
- cinnamon stick
- 1
- vanilla pod
- 1
- ice cubes
- ice cubes
- orange
- 1
- brown sugar
- 40 g
- orange juice, freshly squeezed
- 260 g
- port wine
- 200 g
- ground cinnamon
- 0.5 tsp
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.5 g
- Energy
- 186.6 kJ
- Calories
- 44.6 kcal
- Fat
- 2.1 g
- Carbohydrates
- 5.1 g