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Main courses · Vegetarian

Lentil bolognese

★ 4.7637 ratings

Serve Bolognese over your favourite pasta or just with crusty bread.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
6 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Quick
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
brown onion
1
celery stalk
1
garlic
3 cloves
fresh flat-leaf parsley
3 sprigs
dried thyme
1 tbsp
dried oregano
3 tsp
dried chilli flakes
2 pinches
olive oil
1.4 oz
cherry tomatoes
1.1 lb
canned tomatoes
14 oz
canned lentils
14 oz
sun-dried tomato pesto
6.7 oz
salt
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.1 g
Energy
933.9 kJ
Calories
223.2 kcal
Fat
12.3 g
Fibre
7.8 g
Carbohydrates
17.1 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Seasons
Autumn, Spring, Summer, Winter
Equipment
thermal serving bowl or warm ceramic dish
Collections
Simply Delicious, Veggie Lover, Your Cookidoo® Veggie Lover
Original tags
vegetarian, autumn, spring, summer, winter, everyday, Quick (<30m), Low Active Time, Easy

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