Main courses · Vegetarian
Lentil bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 1
- celery stalk
- 1
- garlic
- 3 cloves
- fresh flat-leaf parsley
- 3 sprigs
- dried thyme
- 1 tbsp
- dried oregano
- 3 tsp
- dried chilli flakes
- 2 pinches
- olive oil
- 1.4 oz
- cherry tomatoes
- 1.1 lb
- canned tomatoes
- 14 oz
- canned lentils
- 14 oz
- sun-dried tomato pesto
- 6.7 oz
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 616.1 mg
- Protein
- 7.1 g
- Energy
- 933.9 kJ
- Calories
- 223.2 kcal
- Fat
- 12.3 g
- Fibre
- 7.8 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 17.1 g