Baking · Sweet baking
Afghan biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 20 pieces
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 7.1 oz
- brown sugar
- 3.5 oz
- plain flour
- 6.3 oz
- cocoa powder
- 1.1 oz
- natural vanilla extract
- 1 tsp
- cornflakes
- 2.1 oz
- unsalted butter
- 0.7 oz
- icing sugar
- 7.1 oz
- cocoa powder
- 0.7 oz
- water
- 2–3 tbsp
- walnuts
- walnuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 11.8 mg
- Protein
- 2 g
- Energy
- 848.9 kJ
- Calories
- 202.9 kcal
- Fat
- 11 g
- Fibre
- 1.3 g
- Saturated fat
- 6.2 g
- Carbohydrates
- 24.4 g