Soups
Spicy Seafood Soup (Tom Yum)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- shallots
- 3.5 oz
- garlic
- 2 cloves
- tomatoes
- 5.3 oz
- fresh lemon grass
- 1.8 oz
- galangal (Thai ginger), fresh root
- 0.5 oz
- fresh makrut lime leaves
- 8
- Thai chilli sauce
- 3.5 oz
- fish stock cube
- 2
- water
- 2.2 lb
- fish fillets
- 8.8 oz
- fresh oyster mushrooms
- 4.2 oz
- palm sugar
- 0.7 oz
- fresh clams
- 3.5 oz
- raw, medium-sized prawns, peeled, deveined
- 8.8 oz
- fish sauce
- 0.7 oz
- lime juice
- 0.7 oz
- spring onions
- 3
- fresh coriander
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 968 kJ
- Calories
- 231 kcal
- Fat
- 3 g
- Fibre
- 3.9 g
- Carbohydrates
- 19 g