Baking · Savoury baking
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 660 min
- Total
- 660 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- plain flour
- 140 g
- water
- 120 g
- dried instant yeast
- 0.1 tsp
- plain flour
- 315 g
- dried instant yeast
- 0.5 tsp
- fine sea salt
- 1.5 tsp
- water
- 175 g
- milk
- 60 g
- olive oil
- 20 g
- San Marzano tomatoes
- 300 g
- fine sea salt
- 1 tsp
- unsalted butter
- 60 g
- garlic
- 2 cloves
- lobster tails
- 2
- fresh basil
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.5 g
- Energy
- 2,613 kJ
- Calories
- 621 kcal
- Fat
- 19.8 g
- Carbohydrates
- 88 g