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Starters & salads

Mexican Quinoa Salad

★ 4.8560 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
4 portions

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Category
Starters & salads
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
quinoa
6.3 oz
olive oil
1.6 oz
vegetable stock cube
1
water
1.5 lb
red pepper
1
orange pepper
1
tinned black beans
15 oz
tinned sweetcorn
7.1 oz
spring onions
4
avocado
0.5
cider vinegar
1.1 oz
honey
0.7 oz
lime juice
1.1 oz
fresh coriander
0.4 oz
fresh jalapeño chilli
1
fresh red chilli
1
English mustard
0.5 tsp
garlic
1 cloves
fine sea salt
1 tsp
ground black pepper
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
13.8 g
Energy
1,564.8 kJ
Calories
374 kcal
Fat
12.5 g
Carbohydrates
43.2 g

From the original recipe

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Cuisines
Mexican
Occasions
Party, BBQ
Seasons
Spring, Summer, Autumn, Winter
Equipment
fine sieve, large serving bowl, shallow bowl or dish
Collections
Super Salads
Original tags
Vegetarian, Mexican, Spring, Summer, Autumn, Winter, Party, Barbecue, Everyday, Quick (<30m), Low Active Time, Easy

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