Snacks & finger food
Sate Lilit (Minced Beef Satay)
Seafood sate lilit : In step 1, replace beef with 150 g of mackerel fillets and 100 g of shrimp meat. Add 10 g of shrimp paste in step 2.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 5 portions
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- beef tenderloin
- 8.8 oz
- chicken thigh fillets
- 3.5 oz
- grated coconut
- 1.8 oz
- shallots
- 1.1 oz
- garlic
- 10 cloves
- fresh red chillies
- 1.1 oz
- bird's eye chillies
- 3
- fresh ginger
- 0.5 oz
- fresh galangal
- 0.5 oz
- kaffir lime leaves
- 3
- ground coriander
- 0.5 tsp
- candlenuts
- 3
- salt
- 1 tsp
- brown sugar
- 1 tbsp
- tamarind paste
- 1 tbsp
- cooking oil
- 1.8 oz
- fresh lemongrass
- 10 stalks
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,104.6 kJ
- Calories
- 264 kcal
- Fat
- 19 g
- Fibre
- 1.4 g
- Carbohydrates
- 7 g
Cooking instructions are available on the original Cookidoo® page.
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