Side dishes
Texas Coleslaw
The heat of the jalapeño pepper lives in the ribs and seeds, remove as desired for less heat.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cilantro
- 0.5 oz
- garlic
- 2 cloves
- fresh jalapeño chilies
- 1–2
- olive oil
- 1 oz
- red wine vinegar
- 0.5 oz
- lime juice
- 1 oz
- honey
- 0.5 oz
- fajita seasoning
- 1 tbsp
- salt
- 0.1 tsp
- freshly ground black pepper
- 0.1 tsp
- green cabbage
- 7 oz
- apple
- 5 oz
- red cabbage
- 4 oz
- carrot
- 4 oz
- red onion
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 673.6 kJ
- Calories
- 161 kcal
- Fat
- 12 g
- Fibre
- 4 g
- Carbohydrates
- 14 g
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