Desserts & sweets
Peach Yogurt Ice cream
To freeze peaches: peel, cut into quarters and freeze on a cookie sheet for a few hours. Ensure fruit is well frozen before starting recipe. If not using immediately, transfer frozen fruit into suitable freezing bags for later use.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 3.5 oz
- yellow peaches
- 1.1 lb
- plain yogurt
- 5.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 435.1 kJ
- Calories
- 104 kcal
- Fat
- 1 g
- Fibre
- 1 g
- Carbohydrates
- 24 g
Cooking instructions are available on the original Cookidoo® page.
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