Baking · Savoury baking
Cheddar and Walnut Scones with Onion Jam
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- red onions
- 1 lb
- sugar
- 12 oz
- red wine vinegar
- 3.5 oz
- white wine
- 1 oz
- raisins
- 1 oz
- ground cinnamon
- 0.5 tsp
- whole cloves
- 3
- salt
- 0.3 tsp
- cheddar cheese
- 3 oz
- walnut pieces
- 2 oz
- dried rosemary
- 1 tsp
- all-purpose flour
- 8 oz
- baking powder
- 2 tsp
- salt
- 1 tsp
- cayenne pepper
- 0.3 tsp
- mustard powder
- 0.3 tsp
- large egg
- 1
- whole milk
- 3 oz
- extra virgin olive oil
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 2,489.5 kJ
- Calories
- 595 kcal
- Fat
- 18 g
- Fibre
- 3 g
- Carbohydrates
- 100 g