Main courses · Vegetarian
Spinach, Tomato and Goat's Cheese Quiche
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 slices
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 200 g
- unsalted butter
- 75 g
- water
- 45 g
- fine sea salt
- 2 pinches
- olive oil
- 15 g
- onions
- 150 g
- sun-dried tomatoes in oil
- 80 g
- fresh spinach leaves
- 150 g
- milk
- 170 g
- large eggs
- 3
- ground nutmeg
- 1 pinches
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1–2 pinches
- goat's cheese
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.8 g
- Energy
- 1,330.5 kJ
- Calories
- 318 kcal
- Fat
- 17.5 g
- Carbohydrates
- 25.5 g