Soups
Butternut Squash and Coconut Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 3.9 oz
- garlic
- 2 cloves
- coconut oil
- 1.1 oz
- fresh root ginger
- 3 cm
- butternut squash
- 1.7 lb
- coconut milk
- 14 oz
- water
- 3.5 oz
- vegetable stock paste, homemade
- 1 heaped tsp
- ground cayenne pepper
- 1 pinches
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.6 g
- Energy
- 949.8 kJ
- Calories
- 227 kcal
- Fat
- 17.5 g
- Carbohydrates
- 12.5 g