Baking · Breads & rolls
Corn Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 113 g
- cheddar cheese
- 57 g
- yellow onion
- 57 g
- red bell pepper
- 57 g
- fresh jalapeño chili
- 0.5
- fresh corn kernels
- 113 g
- all-purpose flour
- 142 g
- yellow cornmeal
- 142 g
- buttermilk
- 142 g
- large egg
- 1
- maple syrup
- 57 g
- baking powder
- 2 tsp
- salt
- 1 tsp
- freshly ground pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 991.6 kJ
- Calories
- 237 kcal
- Fat
- 11 g
- Fibre
- 2 g
- Carbohydrates
- 30 g