Desserts & sweets
Strawberry Shortcakes
Making square shortcakes is a great way to prevent over-handling of dough and helps reduce waste.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- fresh strawberries
- 1 lb
- sugar
- 2 oz
- lemon peel
- 0.5 oz
- all-purpose flour
- 11 oz
- sugar
- 3.5 oz
- baking powder
- 1 tsp
- baking soda
- 0.3 tsp
- salt
- 0.3 tsp
- unsalted butter
- 2.5 oz
- sour cream
- 4 oz
- whole milk
- 1 oz
- large egg
- 1
- heavy whipping cream
- 14 oz
- confectioners sugar
- 1–2 tsp
- vanilla extract
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,765.6 kJ
- Calories
- 422 kcal
- Fat
- 21 g
- Fibre
- 2 g
- Carbohydrates
- 55 g
Cooking instructions are available on the original Cookidoo® page.
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