Desserts & sweets
Red, White and Blueberry Ice Cream Cake
Place serving plate in freezer for 30 minutes before serving.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 2880 min
- Total
- 2880 min
- Yield
- 16 slices
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- sugar
- 156 g
- frozen strawberries
- 198 g
- frozen raspberries
- 28 g
- blackberries
- 71 g
- whole milk
- 227 g
- organic heavy whipping cream
- 510 g
- egg yolks
- 3
- vanilla extract
- 1 tsp
- salt
- 1 pinches
- sugar
- 156 g
- whole milk
- 241 g
- organic heavy whipping cream
- 468 g
- large eggs
- 2
- vanilla bean paste
- 1.5 tsp
- salt
- 1 pinches
- sugar
- 156 g
- frozen blueberries
- 312 g
- milk
- 227 g
- organic heavy whipping cream
- 510 g
- vanilla extract
- 1 tsp
- egg yolks
- 3
- salt
- 0.1 tsp
- mixed berries
- mixed berries
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 1,477 kJ
- Calories
- 353 kcal
- Fat
- 22 g
- Fibre
- 1 g
- Carbohydrates
- 37 g
Cooking instructions are available on the original Cookidoo® page.
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