Starters & salads
Eggplant with Feta Cheese and Sundried Tomatoes
If using premade or store-bought balsamic reduction: replace balsamic vinegar and brown sugar with 8 oz of water to steam the eggplant.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 30 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- eggplants
- 1–2
- salt
- 1 tsp
- balsamic vinegar
- 9 oz
- brown sugar
- 1 oz
- fresh baby spinach
- 3.5 oz
- fresh basil leaves
- 1 oz
- sun-dried tomato, in oil
- 15
- feta cheese
- 8 oz
- freshly ground black pepper
- 30 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 117.2 kJ
- Calories
- 28 kcal
- Fat
- 2 g
- Fibre
- 1 g
- Carbohydrates
- 1 g
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