Snacks & finger food
Crostini with Stuffed Anaheim Peppers and Mayonnaise
French bread can be replaced with slices of white bread. Use a cookie cutter (approx. 2 in.) to cut out rounds then lightly toast by dry frying in a frying pan over high heat on stove top.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 70 min
- Active
- 70 min
- Cook
- 125 min
- Total
- 125 min
- Yield
- 30 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- yellow onions
- 7 oz
- extra virgin olive oil
- 3.5 oz
- Yukon gold potatoes
- 14 oz
- salt
- 1 tsp
- large eggs
- 4
- Anaheim chilies
- 5–10
- vegetable oil
- vegetable oil
- mayonnaise
- 3.5 oz
- French bread
- 30 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.2 g
- Energy
- 418.4 kJ
- Calories
- 100 kcal
- Fat
- 6.7 g
- Carbohydrates
- 7.8 g
Cooking instructions are available on the original Cookidoo® page.
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