Snacks & finger food
Pork Buns (Nikuman)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 6.3 oz
- milk
- 2.1 oz
- oil
- 0.7 oz
- sugar
- 1 tbsp
- dried instant yeast
- 1 tsp
- plain flour
- 13 oz
- fresh shiitake mushrooms
- 2
- spring onions
- 2
- white cabbage leaf
- 2.8 oz
- fresh root ginger
- 0.7 oz
- garlic
- 2 cloves
- pork mince
- 4.9 oz
- Japanese soy sauce
- 1.4 oz
- sugar
- 0.5 tsp
- oyster sauce
- 0.5 oz
- sesame oil
- 0.4 oz
- water
- 14 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,029.3 kJ
- Calories
- 246 kcal
- Fat
- 6 g
- Fibre
- 2.4 g
- Carbohydrates
- 37 g