Baking · Savoury baking
Argentinian Chicken Empanadas
If crimping with a fork, press down hard to ensure crimp detail can be seen in the pastry after cooking.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 220 min
- Total
- 220 min
- Yield
- 14 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 100 g
- unsalted butter
- 175 g
- fine sea salt
- 0.5 tsp
- plain flour
- 350 g
- baking powder
- 1 tsp
- medium egg
- 1
- onions
- 60 g
- garlic
- 1 cloves
- chicken breast fillets, skinless
- 240 g
- red pepper
- 1
- pitted green olives
- 8
- olive oil
- 30 g
- tomato purée
- 1 tbsp
- smoked paprika
- 1 tsp
- ground cumin
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3–0.5 tsp
- plain flour
- plain flour
- milk
- milk
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.6 g
- Energy
- 961.5 kJ
- Calories
- 229.8 kcal
- Fat
- 13.9 g
- Fibre
- 1.3 g
- Carbohydrates
- 18.7 g
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