Snacks & finger food
Seafood and Cream Cheese Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 36 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 1 kg
- sushi rice
- 250 g
- rice vinegar
- 2 tbsp
- caster sugar
- 1 tsp
- fine sea salt
- 0.8 tsp
- surimi sticks
- 120 g
- cream cheese
- 80 g
- sriracha sauce
- 1 tbsp
- cucumber
- 200 g
- avocado
- 0.5
- nori seaweed
- 4 sheets
- soy sauce
- soy sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.2 g
- Energy
- 156 kJ
- Calories
- 37 kcal
- Fat
- 0.9 g
- Carbohydrates
- 5.5 g