Snacks & finger food
Portobello Mushroom Rolls
Many people think sushi means raw fish, but it is actually a reference to vinegared rice combined with various ingredients.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 36 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- fresh portobello mushrooms
- 3
- olive oil
- olive oil
- tamari
- 1.5 tsp
- water
- 2.6 lb
- brown short grain rice
- 8.8 oz
- brown rice vinegar
- 2 tbsp
- caster sugar
- 1 tsp
- fine sea salt
- 0.5 tsp
- garlic
- 1 cloves
- fresh root ginger
- 0.7 oz
- spring onion
- 1
- tamari
- 2.8 oz
- brown sugar
- 0.5 tsp
- fresh red chilli
- 1
- nori seaweed
- 4
- black sesame seeds
- 2 tbsp
- mayonnaise
- 4 tsp
- spring onions
- 4
- fresh red chilli
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.2 g
- Energy
- 154.8 kJ
- Calories
- 37 kcal
- Fat
- 0.9 g
- Carbohydrates
- 5.5 g