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Snacks & finger food

Portobello Mushroom Rolls

★ 3.36 ratings

Many people think sushi means raw fish, but it is actually a reference to vinegared rice combined with various ingredients.

TM5TM6TM7

Details

Difficulty
Medium
Prep
35 min
Active
35 min
Cook
90 min
Total
90 min
Yield
36 pieces

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Category
Snacks & finger food
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
fresh portobello mushrooms
3
olive oil
olive oil
tamari
1.5 tsp
water
1.2 kg
brown short grain rice
250 g
brown rice vinegar
2 tbsp
caster sugar
1 tsp
fine sea salt
0.5 tsp
garlic
1 cloves
fresh root ginger
20 g
spring onion
1
tamari
80 g
brown sugar
0.5 tsp
fresh red chilli
1
nori seaweed
4
black sesame seeds
2 tbsp
mayonnaise
4 tsp
spring onions
4
fresh red chilli
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.2 g
Energy
154.8 kJ
Calories
37 kcal
Fat
0.9 g
Carbohydrates
5.5 g

Cookidoo® details

Categories
Pasta and rice dishes, Snacks and finger food
Dish types
Pasta, Snack
Meal types
Main Course, Snack
Dietary
Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Japanese
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray, bamboo sushi mat, cling film, oven, pastry brush, shallow bowl or dish, sharp knife, silicone spatula
Collections
Family Time, Sushi
Original tags
Vegetarian, Japanese, Autumn, Spring, Summer, Winter, Party

Cooking instructions are available on the original Cookidoo® page.

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